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Apricot Glazed Chicken
1 March, 2007 Crockpot Chicken

Several unique flavor additions make this an interesting dish.

  • 1/2 cup apricot preserves
  • 1/3 cup bottled Russian dressing
  • 1/2 envelope onion soup mix
  • 6 frozen chicken breasts (not thawed)
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Lay chicken in the crockpot and then pour a mixture of the first three ingredients over them. Cook on low for 5-6 hours. Serves 6.

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