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Banana Bread

Give crockpot baking a whirl with this banana bread recipe.

  • 1/3 cup shortening
  • 1/2 cup sugar
  • 2 eggs
  • 1 3/4 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup mashed bananas
  • 1/2 cup raisins or chopped dates
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Cream together the shortening and sugar in a large bowl. Add the eggs one at a time, beating well after each. Combine the dry ingredients and add them to the bowl, alternating with the mashed banana. Stir in the raisins or dates. Grease a 4-cup can, place it on a rack in the crockpot and pour the banana batter into it. Cover the top of the can with several sheets of paper towel and cover up the crockpot. Cook on high for 2-3 hours.

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