FrugalWorld

Here you'll find hundreds of money saving tips in a variety of areas.

Barley Soup

A soup so hearty it’s almost a stew.

  • 1 pound lean stew beef, cubed
  • 1/2 cup chopped onion
  • 2 ribs celery, chopped
  • 2 medium carrots, diced
  • 3/4 cup barley
  • 1 bay leaf
  • 6 cups beef broth
  • salt and pepper to taste

Combine all in a crockpot except for the salt and pepper and cook on low for 6-8 hours. Salt and pepper to taste and serve with a crusty bread.


This entry was posted by and is filed under Crockpot Beef and Lamb, Crockpot Soups and Stews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About The Author

Comments

Leave a Reply

You must be logged in to post a comment.

×