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Barley Soup

A soup so hearty it’s almost a stew.

  • 1 pound lean stew beef, cubed
  • 1/2 cup chopped onion
  • 2 ribs celery, chopped
  • 2 medium carrots, diced
  • 3/4 cup barley
  • 1 bay leaf
  • 6 cups beef broth
  • salt and pepper to taste

Combine all in a crockpot except for the salt and pepper and cook on low for 6-8 hours. Salt and pepper to taste and serve with a crusty bread.

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