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BBQ Beef and Beans

Make this as hot as you’d like by choosing your favorite shade of picante sauce.

  • 1 1/2 cups finely chopped onion
  • 1 can (8 oz.) tomato sauce
  • 1/2 cup picante sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon plus 1 teaspoon brown sugar
  • 1 tablespoon chili powder
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1 pound round steak, London broil, or flank steak, trimmed and cut into narrow strips
  • 2 cloves garlic, minced
  • 3 cans (15 ounces each) kidney beans, rinsed and drained

Combine all ingredients in crockpot, stir, and cook on high for 1 hour. Turn crockpot to low and cook for an additional 5-6 hours.


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