Here you'll find hundreds of money saving tips in a variety of areas.

Beef and Chinese Vegetables

A variety of Chinese-style vegetables and seasonings give this an Asian flare. As you might expect, this is best served over rice.

  • 1 to 1 1/2 pounds round steak, cubed
  • 1 can condensed beef broth
  • 3 tablespoons soy sauce
  • 1/4 tsp. ground ginger
  • 1 bunch green onions (about 8)
  • 2 tbsp. cornstarch
  • 2 tbsp. water
  • 1 can sliced water chestnuts, drained
  • 1 sm. can bamboo shoots, drained
  • 1 sm. can bean sprouts, drained
  • 1 (7 oz.) pkg. frozen Chinese pea pods, partially thawed
[adrotate group="2"]

Combine the first 5 ingredients in the crockpot and cook on low for 5-7 hours. Turn to high and stir in the cornstarch/water mixture. Cook for 10 minutes or until thickened, then stir in the vegetables and cook for 5 minutes more.

This entry was posted by and is filed under Crockpot Beef and Lamb. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About The Author


Leave a Reply

You must be logged in to post a comment.