FrugalWorld

Here you'll find hundreds of money saving tips in a variety of areas.

Beef and Corn Chowder

Corn chowder gets knocked up a step with the addition of ground beef.

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 3 cups diced potatoes
  • 1 can cream-style corn, about 16 ounces
  • 1 can (10 1/2 ounces) condensed beef broth
  • 3/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil, crushed
  • dash pepper
  • shredded sharp American cheese

Combine the beef and onion in a skillet and cook until the meat is browned. Drain and add to the crockpot with every other ingredient except for the cheese. Cook on high for 3-4 hours. Serve topped with shredded cheese.


This entry was posted by and is filed under Crockpot Ground Meats, Crockpot Soups and Stews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About The Author

Comments

Leave a Reply

You must be logged in to post a comment.

×