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Beef Broccoli Soup
7 March, 2007 Crockpot Ground Meats

Tomato juice gives this ground beef and broccoli soup its unique taste.

  • 1 1/2 lb. lean ground beef
  • 3 cup broccoli, chopped
  • 1 cup fresh chopped mushrooms
  • 1/2 cup celery, chopped
  • 1 cup carrots, sliced
  • 1/4 cup green pepper, chopped
  • 4 cups V-8 juice or tomato juice
  • 1/2 cup water
  • 1/4 to 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. thyme
  • 1/4 tsp. oregano

Brown the beef and drain, then add it and the rest of the ingredients in a crockpot and cook on low for 8-9 hours.

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