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Beef Goulash

Serve this on buttered noodles tossed with poppy seeds.

  • 1 to 1 1/2 pounds beef stew meat steak, cut into 1-inch cubes
  • 1 cup chopped onion
  • 2 small cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 2 tablespoons tomato paste
  • 2 tablespoons sweet paprika
  • 1/4 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup sour cream

Combine all ingredients in the crockpot except for the flour, water and sour cream. Cook on low for 8-9 hours. Combine the last three ingredients and stir into crockpot, then turn on high and cook for an additional 15 minutes or until slightly thickened.


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