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Beef Stroganoff

This simple recipe for beef stroganoff is ready in minutes and feeds four.


1 pound round steak
1 cup sour cream
1 can cream of mushroom soup
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon onion salt
½ teaspoon garlic powder


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Cut the steak into bite-sized pieces and brown in a large skillet until cooked through. Add the remaining ingredients, mix well, and cook until heated through. Serve over rice or egg noodles.

Notes: yogurt can be used in place of sour cream.

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