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Beef Stroganoff

Serve this rich dish with hot buttered noodles.

  • 1 1/2 to 2 pounds stew beef, round steak or lean chuck, cut into cubes
  • 3 tbsp. flour
  • 2 tbsp. butter or margarine
  • 1 cup beef broth
  • 2 tbsp. ketchup
  • 1 sm. garlic clove, crushed
  • 1 tsp. salt
  • 8 oz. sliced mushrooms
  • 1 med. onion, chopped
  • 1 c. sour cream, blended with 2 tablespoons flour
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Dredge the beef in flour and salt, then brown it in butter in a skillet with the onions. Place in the crockpot and add the broth, ketchup, garlic and mushrooms. Cook on low for 7-9 hours. Add the sour cream and flour mixture to the pot and cook for an additional 30 minutes. Serves 6-8.

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