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Broccoli and Cheese Soup

Cheeses such as cheddar can also be substituted here for the American. If the soup ends up being a little thick, thin it out with a little more milk.

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  • 2 cups cooked noodles
  • 1 (10 oz.) pkg. frozen chopped broccoli,thawed
  • 1/4 cup chopped onion
  • 2 tbsp. butter
  • 1 tbsp. flour
  • 2 cups shredded American cheese
  • Salt to taste
  • 5 cups milk

Combine all ingredients in a crockpot, stir well and cook on low for 2 ½-4 hours.

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