Category ArchiveVegetables
Vegetable Gumbo
A vegetarian gumbo delight with okra, corn and tomatoes. Continue Reading »
Scalloped Potatoes with Swiss Cheese
Throw in some ham for an added protein boost. Continue Reading »
Spinach Soufflé
Why yes, you can use a crockpot to make a soufflé. This one with spinach is great! Continue Reading »
Spaghetti Squash
One of those botanical quirks that are a real culinary treat. Continue Reading »
Harvard Beets
Or sweet and sour beets, for those looking to cut down on their Ivy League consumption. Continue Reading »
Orange Glazed Carrots
Add a little powdered or fresh ginger to these to give them an added kick. Continue Reading »