FrugalWorld

A collection of freebies, sweeps, coupons, frugal tips and more… updated daily with resources to save you time and money.

Chicken Chili

A twist on a classic crockpot dish, excellent with nacho chips.

  • 4 boneless chicken breast halves, skinned and cubed
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cans (14.5 ounces each) stewed tomatoes, cut up
  • 16 oz. med. salsa or picante sauce (or mild or hot, depending on taste)
  • 1 can beans such as chick peas or Great Northern beans, drained
  • 8 oz. sliced mushrooms
  • Olive oil

Brown the chicken in a pan with the olive oil, then transfer to the crockpot. Add the rest of the ingredients and stir well. Cook on low for 6-8 hours.


This entry was posted by and is filed under Crockpot Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About The Author

Comments

Leave a Reply

You must be logged in to post a comment.