Here you'll find hundreds of money saving tips in a variety of areas.

Chicken Italiano

Serve this with a nice, crusty bread.

  • 1 pound boneless chicken thighs, skin removed, or 4 chicken leg quarters, skin removed
  • 1/2 cup chopped onion
  • 1/2 cup sliced ripe olives
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1/4 teaspoon garlic powder
  • 1 can (14.5-ounce) diced tomatoes, undrained
  • 1/4 cup cold water
  • 1 tablespoon cornstarch
[adrotate group="2"]

Combine everything but the final two ingredients and cook on low for 7-9 hours. Remove the chicken and vegetables and keep warm in an oven. Combine the water and cornstarch, then stir into the sauce. Cook on high until the sauce is thickened and serve with the chicken. Serves 4.

This entry was posted by and is filed under Crockpot Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About The Author


Leave a Reply

You must be logged in to post a comment.