Citrus Fish
Lemon and orange give this quick fish dish a warm, citrus taste.
- 1 1/2 pounds fish fillets
- salt and pepper to taste
- 1/2 cup chopped onion
- 5 tablespoons chopped fresh parsley
- 1 tablespoon vegetable oil
- 2 teaspoons grated lemon rind
- 2 teaspoons grated orange rind
Salt and pepper the fish and place in a buttered crockpot. Add the remaining ingredients and cook on low for 1 ½ hours. Serve garnished with lemon and orange wedges or slices.
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