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Creole Chicken

Serve up a little taste of the bijou with this simple recipe.

  • 1 frying chicken, cut up
  • 1 green bell pepper, chopped
  • 6 green onions, about 1 bunch, chopped
  • 1 can (14.5 ounces) tomatoes, undrained, cut up
  • 1 can (6 ounces) tomato paste
  • 4 ounces cooked diced ham
  • 1 teaspoon salt
  • several drops of Tabasco or similar sauce
  • 1/2 pound sliced smoked sausage
  • 3 cups cooked rice
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Combine all ingredients except for the last two in a crockpot and cook on low for 6 hours. Turn to high, add the sausage and rice and cook for an additional 20 minutes.

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