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Curried Fruit Bake

An unusual but quite tasty curried fruit dessert.

  • 1 package prunes, (16 oz) pitted
  • 1 package dried apricots (11 oz)
  • 1 can pineapple chunks (20 ounces) drained
  • 1 can peaches; sliced (1 lb 13 oz)
  • 1 cup brown sugar
  • 1/2 teaspoon curry powder
  • 12 ounces ginger ale
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Combine all ingredients and cook in a crockpot on low for 4-5 hours (or high for 1 ½ to 2 hours).

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