Here you'll find hundreds of money saving tips in a variety of areas.

Freeze and Reclaim Small Bits of Veggies

A great tip that will cut down on wasted food!

[adrotate group="2"]

Go through your refrigerator on a regular basis and freeze small amounts of leftover vegetables before they go bad. This bits, cooked and chopped fine, can be used in a great many dishes, including salads, soups, pizzas, casseroles and omelets.

This entry was posted by and is filed under Cooking Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About The Author


Leave a Reply

You must be logged in to post a comment.