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Freeze and Reclaim Small Bits of Veggies
20 February, 2007 Cooking Tips

A great tip that will cut down on wasted food!

Go through your refrigerator on a regular basis and freeze small amounts of leftover vegetables before they go bad. This bits, cooked and chopped fine, can be used in a great many dishes, including salads, soups, pizzas, casseroles and omelets.

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