FrugalWorld

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Harvard Beets

Or sweet and sour beets, for those looking to cut down on their Ivy League consumption.

  • 1/2 cup granulated sugar
  • 2 tablespoons flour
  • 1/4 cup water
  • 1/4 cup white vinegar
  • 2 (16 oz) cans whole beets, drained

 

Place beats in crockpot, combine all other ingredients and pour over them. Cook on high for 3-4 hours.


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