Honey-Glazed Ribs
12 March, 2007 Crockpot Pork

These ribs are first broiled and then slow cooked in a sweet sauce.

  • 2 pounds lean back ribs
  • 1 can (10 1/2 ounces) condensed beef broth
  • 1/2 cup water
  • 2 tablespoons maple syrup
  • 2 tablespoons honey
  • 3 tablespoons soy sauce (low sodium)
  • 2 tablespoons barbecue sauce
  • 1/2 teaspoon dry mustard
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Broil ribs under a broiler for 15 minutes. Drain and cut ribs into serving-sized pieces. Mix all other ingredients and pour over ribs in the crockpot. Cook on low for 8-10 hours, or on high for 4-5 hours.

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