FrugalWorld

Here you'll find hundreds of money saving tips in a variety of areas.

Irish Lamb Stew

Serve this hearty stew up with Irish tea and soda bread.

  • 2 1/2 pounds boneless lamb, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 turnips, cut in 1/2-inch cubes
  • 4 carrots, sliced 1/2-inch thick
  • 2 medium onions, sliced
  • 4 potatoes, quartered
  • 2 tablespoons flour
  • 2 tablespoons chopped parsley

Brown the meat in vegetable oil in a skillet, then transfer it with the rest of the ingredients – except for the flour and parsley – to a crock pot. Add two cups of water and cook on low for 8-10 hours. Turn the crockpot on high and stir in a combination of the flour and ¼ cup water until slightly thickened. Add the parsley and stir well.


This entry was posted by and is filed under Crockpot Beef and Lamb, Crockpot Soups and Stews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About The Author

Comments

Leave a Reply

You must be logged in to post a comment.

×