Here you'll find hundreds of money saving tips in a variety of areas.

Jerk Chicken

The classic taste of Jamaican jerk chicken… from a crockpot!

  • 1 large onion, cut into chunks
  • 1 teaspoon ground ginger or 1 tablespoon minced crystallized ginger
  • 1/2 to 1 habanera pepper, seeded, deveined, and finely minced
  • 1/2 teaspoon ground allspice
  • 2 tablespoons dry mustard
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons red wine or balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 cloves garlic, crushed and minced
  • 3 to 4 pounds chicken tenders or boneless breasts
[adrotate group="2"]

Combine all ingredients except the chicken in a blender or food processor and whirl it up until it is well-blended. Pour this sauce over the chicken in a crockpot and cook on low for 6-8 hours, 3-4 hours on high. Makes 4 servings.

This entry was posted by and is filed under Crockpot Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About The Author


Leave a Reply

You must be logged in to post a comment.