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Lamb and Lentil Soup

Lamb shanks add to this great lentil soup.

  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 3 tablespoons olive oil
  • 4 cups Swiss chard or spinach, chopped
  • 2 cups lentils
  • 2 lamb shanks
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon fresh ground black pepper
  • 7 cups beef broth or water
  • 1/4 cup fresh lemon juice
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Saute the onion and garlic in oil until tender. Combine in the crockpot with all other ingredients except the lemon juice and cook on low for 8-10 hours. Remove the shanks and remove the meat from them, dice it and add it back to the pot with the lemon juice. Stir and serve.

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