FrugalWorld

Here you'll find hundreds of money saving tips in a variety of areas.

Lamb Chops with Orange

Orange peel and juice gives this lamb chops recipe a refreshing citrus-y taste.

  • 8 lamb rib chops
  • 2 tablespoons vegetable oil
  • 1/2 cup orange juice
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 teaspoon thyme
  • 1 teaspoon grated orange peel

Brown chops in the vegetable oil in a skillet and move to a crockpot. Combine the rest of the ingredients and pour over the chops, turning to coat. Cook on low for 7-9 hours, or high for 3 ½ to 4 ½ hours.


This entry was posted by and is filed under Crockpot Beef and Lamb. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About The Author

Comments

Leave a Reply

You must be logged in to post a comment.

×