Here you'll find hundreds of money saving tips in a variety of areas.

Mediterranean Vegetable Stew

Ingredients such as eggplant and artichoke hearts give this vegetable stew a definite Greek flare. Serve on buttered noodles.

[adrotate group="2"]
  • 1 medium eggplant, chopped
  • 2 zucchini, chopped
  • 1 red or green bell pepper, or half of each color, seeded, diced
  • 1/2 cup chopped onion
  • 3 large tomatoes, chopped, or 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon tomato paste
  • 2 cans garbanzo beans, (14 oz. each), drained and rinsed
  • 1 can artichoke hearts packed in water, (14 oz.), drained and quartered
  • 1 1/2 teaspoons dried leaf oregano
  • freshly ground black pepper
  • salt
  • crushed red pepper flakes, to taste

Stir all ingredients together in a crockpot and cook on low for 7-9 hours.

This entry was posted by and is filed under Crockpot Soups and Stews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About The Author


Leave a Reply

You must be logged in to post a comment.