FrugalWorld

Here you'll find hundreds of money saving tips in a variety of areas.

Mexican Pork and Black Beans

Chili powder and coriander give this pork dish a south of the border feel. Serve over rice garnished with cilantro (definitely preferred) or parsley.

  • 1 pound black beans, cooked, or 3 cans (15 ounces each) black beans, drained
  • 1 pound boneless lean pork loin, cut in 1-inch cubes
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 2 teaspoons salt
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 16 ounces stewed tomatoes, broken up
  • black pepper, to taste
  • 2 cups water

Brown the pork with the garlic and onion in a skillet. Place along with all the rest of the ingredients in a crockpot and cook on low for 9 hours.


This entry was posted by and is filed under Crockpot Beans and Legumes, Crockpot Pork, Pork, Rice and Beans. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

About The Author

Comments

Leave a Reply

You must be logged in to post a comment.

×