Orange Chicken
Mandarin oranges and coconut give this a real tropical touch.
- 6 boneless chicken breast halves, skinned
- 1/2 teaspoon ground ginger
- salt and pepper
- 6 ounces frozen concentrate orange juice
- 1 cup shredded coconut
- 1 1/2 cups mandarin oranges
- 4 green onions, chopped
Combine the chicken, ginger, salt, pepper and orange juice in the crockpot and cook on low for about 6 hours. Serve the chicken on rice with the coconut, mandarin oranges and onions atop it.
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