Potato Stuffed With Egg and Bacon Recipe
20 June, 2013 Cooking and Food

Next time you’re baking off potatoes, throw a few more in to make this nifty breakfast treat.


1 large baked potato
1 tablespoon butter
2 eggs
2 strips of bacon, cooked and crumbled
2 tablespoons shredded cheese
1 tablespoon parsley, chopped
Salt and pepper to taste


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Slice off the top third of the baked potato and hollow it out with a spoon. Leave the edges of the potato as thick or as thin as you like, but remember: the more potato, the less the fillings.

Place the butter in the middle of each potato, then carefully break the two eggs into it and top with the cheese, bacon, parsley, salt and pepper. The goal here is not to break the egg yolks.

Bake for 20-25 minutes in a 350 degree oven or until the eggs are set and the cheese melted. Serve immediately.

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