When you’re in the mood for the seasonal favorite pumpkin spice coffee, you don’t need to spend a ton of money to enjoy it. Especially when it’s soooooo easy to make your own.
Coffee for one pot fresh brewed coffee
1 teaspoon allspice
½ teaspoon cinnamon
Add enough coffee to your coffee maker to make one pot of coffee, and sprinkle atop the grounds the allspice and cinnamon. Brew the coffee as you normally would and serve with cream and sugar.
Notes: The spices will tend to gum up your coffee filter a bit, but I haven’t found it to be a huge problem. You can add less or more spice to taste. For an added boost, try using maple syrup or sugar in place of regular sugar. Now take your coffee outside and watch the leaves fall!