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Rice Pudding

This hearty dessert can be ready within 2 hours.

  • 2 1/2 cups cooked rice
  • 1 1/2 cups scalded milk
  • 2/3 cup brown sugar
  • 3 eggs, beaten
  • 1 tsp. salt
  • 2 tbsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 cup raisins
  • 3 tablespoons soft butter

Combine all ingredients and pour into a buttered baking dish that can fit in the crockpot. Cook on high for 2 hours, stirring frequently during the first half-hour cooking time.


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