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Shredded Beef Tacos

A unique twist on taco meat. Serve the meat as you would for traditional tacos, with tortillas, shredded lettuce, tomatoes, cheese, onions, salsa, etc.

  • 2 pounds beef roast
  • 1 cup chopped onions
  • 1 tablespoon chili powder
  • 1 tablespoon crushed oregano
  • 1 minced garlic clove
  • 10 oz can diced green chiles
  • 28 oz can diced tomatoes

Place meat in the crockpot and top with all the other ingredients. Cook on high for 5 hours or low for 10 hours. Break up the meat with a fork or spoon and cook for an additional 2 hours. Shred the meat and cook for an additional hour or so.

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