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Shrimp Creole

Serve this delicious Creole over rice. If you want to be even more authentic and can find them, substitute crawfish for the shrimp.

  • 1 1/2 cups diced celery
  • 1 1/4 c. chopped onion
  • 1 c. chopped bell pepper
  • 1 (8 oz.) can tomato sauce
  • 1 (28 oz.) can whole tomatoes, chopped
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 6 drops Tabasco, or to taste
  • 1 lb. shrimp, deveined & shelled
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Combine all ingredients except for the shrimp in a crockpot and cook on high for 3-4 hours, or low for 6-8 hours. During the last hour of cooking, add the shrimp.

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