The combination of peaches, pork and spices make this an interesting meal.
1 (29 ounce) can peach halves, drained
5 bone-in pork loin chops (1 inch thick)
1 tablespoon vegetable oil
salt and pepper to taste
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 (8 ounce) can tomato sauce
1/4 cup cider vinegar
Salt and pepper chops and brown in a skillet with the vegetable oil. Add to the crockpot with the rest of the ingredients and cook on low for 7-8 hours.