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Spinach Soufflé

Why yes, you can use a crockpot to make a soufflé. This one with spinach is great!

  • 2 pounds frozen spinach, thawed and drained
  • 1/4 cup grated onion
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • 1/4 teaspoon white or black pepper
  • dash nutmeg

Mix the spinach with the onion. Beat the remaining ingredients and add them to the spinach. Spoon all into a buttered crockpot and cook on high for 2-3 hours.

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