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Stuffed Peppers

If you’d like this a little sweeter, go with red bell peppers instead of green.

  • 6 large bell peppers
  • 1 1/2 pounds lean ground beef
  • 1/2 cup chopped onion
  • 1 (15 ounces) can tomato sauce
  • 1 (14.5 ounces) can whole tomatoes, drained and chopped
  • 1 cup sour cream
  • 2 cups cooked rice
  • salt and pepper to taste
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Cut the tops off the peppers and clean out the insides. Mix together the beef, onion, whole tomatoes and rice, then season. Place this mixture into the peppers, place the peppers (standing up) into the crockpot, and pour a combination of the tomato sauce and sour cream over them. Cook on low for 7-9 hours, or high for 4 hours.

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