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Swiss Steak

Stewed tomatoes make this both easy and very delicious.

  • 2 tablespoons flour
  • salt and pepper
  • 1 1/2 to 2 lb. round steak, cut in serving portions
  • 1/2 cup chopped onion
  • 2 tbsp. butter
  • 1 can stewed tomatoes
  • 1 1/2 tsp. vinegar
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Combine the flour and salt/pepper and pound into the steaks with a meat tenderizer. Brown steak in a skillet with the onion and butter. Place in crockpot with the rest of the ingredients and cook on low for 6-8 hours or high for 3-4 hours.

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