Vegetable Beef Soup
This Italian soup combines ground beef with a variety of vegetables.
- 1 1/2 cups corn kernels, or 1 can, drained
- 1 1/2 cups diced zucchini
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 to 3 medium potatoes diced
- 1 1/2 pounds lean ground beef
- 2 teaspoons dried leaf oregano
- 1/2 teaspoon dried leaf basil
- dash garlic powder
- 2 bay leaves
- salt, to taste
Brown the ground beef and drain well. Combine with all other ingredients except the salt in a crockpot and cook on low for 6-8 hours. Salt to taste and serve topped with Parmesan cheese.
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