FrugalWorld

This Italian soup combines ground beef with a variety of vegetables.

• 1 1/2 cups corn kernels, or 1 can, drained
• 1 1/2 cups diced zucchini
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 2 to 3 medium potatoes diced
• 1 1/2 pounds lean ground beef
• 2 teaspoons dried leaf oregano
• 1/2 teaspoon dried leaf basil
• dash garlic powder
• 2 bay leaves
• salt, to taste

Brown the ground beef and drain well. Combine with all other ingredients except the salt in a crockpot and cook on low for 6-8 hours. Salt to taste and serve topped with Parmesan cheese.

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