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Vegetable Gumbo

A vegetarian gumbo delight with okra, corn and tomatoes.

  • 1 cup vegetable broth
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 ribs celery, chopped
  • 1 garlic clove, minced
  • ————————————————
  • 1 pound okra, sliced, fresh or frozen
  • 1 pound tomatoes, chopped, fresh or canned
  • 2 cups corn kernels, fresh, frozen, canned
  • 1/4 teaspoon Tabasco sauce
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon fresh basil, minced
  • salt and pepper, to taste

Combine the items up to the line in a crockpot and cook on low for 3-4 hours. Add the rest of the ingredients and cook for 2-3 hours longer.

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